Tuesday, February 16, 2010

Food, OCCS Evenings and Lent

Hope everyone is doing great. Just want to throw a couple of things out there. We’ll have chili pizza this Friday at Jeff’s. The chili will contain no meat so you can still enjoy if you are observing Lent.

Jeff has been kind enough to let us meet at his place again for this March’s OCCS evening—couldn’t think of a better place—thanks again Jeff. Again, the date of the March OCCS evening is still March 26th. This will also be during Lent and I just so happen to have several bags of bluegill filets (maybe some crappie too—not sure) in my freezer. How does a fish-fry sound? I could bring some fries or tater-tots too. Does anyone have a turkey fryer?

Sound good?

(No, I do not have a cigar chosen for March yet.)

Take care-
Joe

2 comments:

  1. I like the way you think, Joe. That sounds like a great idea--and thanks again for the chili pizza.

    I have a turkey fryer, and I think Jeffro has a frydaddy. I also have some nice sized trout in the freezer (not necessarily for the fryer, but certainly for the BBQ or oven) if anyone is interested.

    Looking forward to this Friday and March 26th.

    Adam

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  2. I do not have a fryer however, I will eat the Heck out of everything listed above. I can account for the trout Adam is talking about. That is fantastic! Ohhhhh, I can't wait until Friday.

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